(Hybrid) Restaurant Manager

Smart Global Indonesia · 📍 Maros, Sulawesi Selatan · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
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Smart Global Indonesia is looking for a dynamic and experienced Restaurant Manager to join our team. This hybrid role offers the opportunity to manage our restaurant operations in a vibrant and growing market. The ideal candidate will have a passion for food and hospitality, and a commitment to delivering exceptional customer experiences. This position is perfect for someone who thrives in a fast-paced environment and is ready to make a significant impact on our business.

📋 Tanggung Jawab Pekerjaan

Oversee daily restaurant operations to ensure smooth and efficient service.,Manage staff schedules, including hiring, training, and performance reviews.,Ensure compliance with health and safety regulations and food handling standards.,Monitor food and beverage inventory to maintain optimal stock levels.,Develop and implement marketing strategies to attract and retain customers.,Handle customer complaints and ensure high levels of customer satisfaction.,Collaborate with other departments to ensure seamless integration of restaurant operations with overall business goals.,Participate in regular team meetings and contribute to strategic planning.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Restaurant Manager or similar role in the hospitality industry.,Proven track record of successfully managing restaurant operations.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Knowledge of food and beverage service standards and regulations.,Familiarity with inventory management and cost control.,Experience with marketing and customer relationship management.

🛠️ Keahlian

Strong organizational and time management skills.Ability to multitask and prioritize tasks effectively.Proficient in using computer software for inventory management and scheduling.Experience with POS systems and cash handling procedures.Knowledge of food safety and sanitation standards.Ability to work well in a team and collaborate with other departments.Strong problem-solving and decision-making skills.Familiarity with local market trends and customer preferences.
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