Lead Pastry Chef

Cloud Nest Mandiri · 📍 Batang, Jawa Tengah · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 17.000.000 per month
Cloud Nest Mandiri is seeking a talented and experienced Lead Pastry Chef to join our team in Batang, Jawa Tengah. The ideal candidate will have a passion for creating delicious and innovative pastries, and will be responsible for leading our pastry team to ensure high-quality products and exceptional customer service. This is a great opportunity for a chef who wants to make a significant impact in the culinary industry.

📋 Tanggung Jawab Pekerjaan

Develop and implement pastry recipes and menus that align with the restaurant's brand and customer preferences.,Lead and mentor a team of pastry chefs, ensuring they are trained and motivated to deliver excellent results.,Oversee the production of pastries, ensuring quality, consistency, and adherence to food safety standards.,Manage inventory and procurement of pastry ingredients, ensuring cost-effectiveness and availability.,Collaborate with other departments, such as marketing and sales, to promote pastry offerings and drive sales.,Participate in cost control activities and contribute to the development of the restaurant's financial plan.,Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen.,Continuously seek opportunities for innovation and improvement in pastry production and presentation.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef or in a similar role.,Proven track record of success in leading a pastry team and achieving sales targets.,Strong knowledge of pastry techniques, ingredients, and food safety regulations.,Excellent communication, leadership, and teamwork skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with restaurant management software and point-of-sale systems.,Ability to create and maintain a positive and productive work environment.,Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.

🛠️ Keahlian

Pastry making and baking skillsMenu development and cost controlTeam leadership and mentoringInventory management and procurementFood safety and hygiene knowledgeInnovation and continuous improvementCommunication and interpersonal skillsTime management and organizational skills
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